About the Sheraton DGRC Farm

Nestled between the Heineken House Restaurant and Denarau Island Golf Course lies a 5 acre organic oasis of fresh Fijian produce that showcase the bounty of Fijian produce to our hotel guests, associates and local farmers alike.

As a part of the resort's initiative to develop sustainability growth in its community, Sheraton Fiji Golf and Beach Resort partnered with Mamanuca Environment Society to implement curated experiences as a part of the Good Travel with Marriott Bonvoy program. 

Our hotel guests will have the opportunity to create a positive impact while exploring and building deeper connections in local communities.