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DGRC Farm

About the Sheraton DGRC Farm

Our environmental advocates, along with the AgriOps Manager and the local community, extend an invitation to guests to participate in the conservation of the environment and the preservation of biodiversity on the Fijian islands. Nestled between restaurant Heineken House and Denarau Golf & Racquet Club, 5-acre farmland employs sustainable farming methods to cultivate organic fruits, herbs, and vegetables, supplying the resort's restaurants and bars.

 

Embark on a unique and meaningful experience with our Tree Planting initiative in support of the hotel's collaboration with the Mamanuca Environment Society (MES) to plant 3,000 native and fruit trees annually. Guests are invited to partake in a hands-on journey of planting Hawaiian Pawpaw (Papaya), a crop that thrives abundantly in Fiji's fertile soil. Celebrated for its high yield, this tropical fruit not only graces our landscape but also serves as a rich source of vitamins and enzymes, offering natural benefits for pain relief and medicinal purposes. Join us in contributing to a sustainable and health-conscious environment while creating lasting memories during your stay.

 

Sheraton Fiji Golf & Beach Resort and Sheraton Denarau Villas champions sustainability by cultivating a harmonious balance between agriculture and nature, minimizing soil disturbance and fostering a regenerative ecosystem for a greener, more environmentally conscious tomorrow.  Actively contributing to this eco-conscious initiative by growing lemongrass, mint, and basil on our farm. Lemongrass, prevalently used in Fijian culture, is not only abundant in local cuisine but also holds a prominent place in traditional medicine. Rich in antioxidants and possessing antiseptic properties, lemongrass is prominently featured in our spa treatments for its health benefits. Furthermore, it serves as a natural remedy, aiding in the prevention and treatment of various ailments while also acting as a natural repellent. Join us in cultivating a sustainable and health-focused environment as you become an integral part of our commitment to a harmonious coexistence with nature.

 

Join us on a captivating journey of agricultural innovation with our guided and interactive tour to the hydroponics garden, personally led by our farm manager. Delve into the world of sustainable farming practices as you explore the intricacies of hydroponics—an innovative method that nurtures plant growth without soil, conserving water and maximizing efficiency. This engaging tour, will provide you insights of hydroponic farming's modern approach that enhances crop yield while minimizing environmental impact. Guests will have the unique opportunity to witness firsthand the cultivation of a variety of fresh produce using this cutting-edge technique.

  • Farm To Table Dinners
    DGRC FARM

    Farm To Fork

    A signature experience for guests as part of our Good Travel with Marriott Bonvoy program that offers meaningful travel, allowing you the opportunity to create a positive impact as you explore and build deeper connections in local communities. Due to increasingly intense and unpredictable weather events, there is a need to promote awareness around more sustainable farming practices in Fiji. Join our Farm Manager on a guided tour through the Sheraton Denarau Farm, a 5-acre organic oasis of fresh Fijian produce, to learn about more sustainable farming practices such as hydroponics and more. Plant Hawaiian Pawpaw (papaya) tree saplings in support of the hotel's collaboration with the Mamanuca Environment Society (MES) to plant 3,000 native and fruit trees annually.

    Indulge in the vibrant flavors of sustainability as our resort produces a bounty of fresh farm produce, including mint, basil, rosemary, thyme, chillies, guava, sugar-cane, spring onions, pumpkin, hydroponic lettuce, and more. Committed to eco-conscious practices, these locally grown treasures find their way back to our resort restaurants, ensuring a farm-to-table experience that not only tantalizes your taste buds but also reflects our dedication to a sustainable and responsible culinary journey.

    Guests can embark on an enlightening Farm to Fork dining experience, immersing themselves in the ethos of the Sheraton Farm. Live participation is encouraged in local traditions and customary performances such as the significant social ritual - Kava ceremony, Fijian heritage cultural recital 'Meke' that combines dance, song and storytelling, and native fire walking Vilavilairevo, all designed to welcome and unite guests before indulging in a delightful Fijian Lovo, a traditional underground cooking method.

    To book your Farm to Fork experience, call +679 675 8063 or email: restaurant.fiji@sheraton.com