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About the Sheraton DGRC Farm

Nestled between the Heineken House Restaurant and Denarau Island Golf Course lies a 5 acre organic oasis of fresh Fijian produce that showcase the bounty of Fijian produce to our hotel guests, associates and local farmers alike.

As a part of the resort's initiative to develop sustainability growth in its community, Sheraton Fiji Golf and Beach Resort partnered with Mamanuca Environment Society to implement curated experiences as a part of the Good Travel with Marriott Bonvoy program. 

Our hotel guests will have the opportunity to create a positive impact while exploring and building deeper connections in local communities.

  • Farm To Table Dinners

    Farm To Fork

    A signature experience for guests as part of our Good Travel program. Our five-acre farm sits on the periphery of our large integrated playground near the Denarau Golf & Racquet Club. With farm to table concept, herbs and spices are grown organically that guests enjoy during meal times. Guests can enjoy a leisure walk around the farm with our resident Farm Manager for an interactive tour before enjoying a delicious Farm to Fork dinner with cultural entertainment.

    To book your Farm to Fork experience, call +679 675 8063 or email: