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Sheraton Farm

Welcome to the Sheraton Fiji Farm

Through Good Travel with Marriott Bonvoy, Sheraton Fiji Golf & Beach Resort has teamed up with the Mamanuca Environment Society to offer hands-on, eco-conscious experiences that make a difference. Nestled between the Heineken House Restaurant and Denarau Golf & Racquet Club, our 5-acre organic haven is a showcase of Fijian grown produce. Join us and take part in a truly unforgettable, sustainable experience that blends the beauty of nature with the richness of Fijian culture.

  • Immersive Farm Tour : Learn about organic farming methods, water conservation, composting, and the broader environmental benefits of sustainable agriculture. 
  • Farm To Fork Dining : A unique experience where you can enjoy a guided sunset tour of the farm before sitting down to a traditional Fijian feast.
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    Exciting Experiences Coming Soon to Sheraton Fiji Farm

    Orchid Garden - Denarau Island's First

    Step into a world of beauty at the Orchid Garden, Denarau Island's very first orchid garden. Immerse yourself in the vibrant colors and delicate fragrances of these exquisite flowers, carefully nurtured and celebrated for their elegance. Wander through this stunning garden, and experience the magic of one of nature's most enchanting blooms, all in the heart of Sheraton Fiji Farm.

    Yoga in the Farm with Heavenly Spa by Westin

    Take your relaxation to the next level as we partner with Heavenly Spa by Westin to bring you a rejuvenating Yoga experience right in the heart of the farm. Picture yourself practicing yoga amidst lush greenery, fresh air, and the calming sounds of nature. It's a holistic experience designed to nurture both body and mind, offering you the perfect blend of serenity and energy.

    Edible Flowers - A Taste of Nature
    At Sheraton Fiji Farm, we're excited to introduce Denarau Island's very first Edible Flower experience. Discover the flavors and beauty of flowers that are not only visually stunning but also perfectly safe to eat! Taste petals that burst with flavor, adding a delightful touch to your meals or as a garnish to your favorite dishes. It's a truly unique way to connect with nature and experience food like never before.

  • Farm To Fork
    Experience

    Farm To Fork

    A signature experience for guests as part of our Good Travel with Marriott Bonvoy program that offers meaningful travel, allowing you the opportunity to create a positive impact as you explore and build deeper connections in local communities. Due to increasingly intense and unpredictable weather events, there is a need to promote awareness around more sustainable farming practices in Fiji. Join our Farm Manager on a guided tour through the Sheraton Denarau Farm, a 5-acre organic oasis of fresh Fijian produce, to learn about more sustainable farming practices such as hydroponics and more. Plant Hawaiian Pawpaw (papaya) tree saplings in support of the hotel's collaboration with the Mamanuca Environment Society (MES) to plant 3,000 native and fruit trees annually.

    Indulge in the vibrant flavors of sustainability as our resort produces a bounty of fresh farm produce, including mint, basil, rosemary, thyme, chillies, guava, sugar-cane, spring onions, pumpkin, hydroponic lettuce, and more. Committed to eco-conscious practices, these locally grown treasures find their way back to our resort restaurants, ensuring a farm-to-table experience that not only tantalizes your taste buds but also reflects our dedication to a sustainable and responsible culinary journey.

    Guests can embark on an enlightening Farm to Fork dining experience, immersing themselves in the ethos of the Sheraton Farm. Live participation is encouraged in local traditions and customary performances such as the significant social ritual - Kava ceremony, Fijian heritage cultural recital 'Meke' that combines dance, song and storytelling, and native fire walking Vilavilairevo, all designed to welcome and unite guests before indulging in a delightful Fijian Lovo, a traditional underground cooking method.

    To book your Farm to Fork experience, call +679 675 0777 or email: restaurant.fiji@sheraton.com