A Denarau Island Restaurant For Drinks, Meals, And Connection

Our Denarau Marina restaurant is a fully-licensed venue, offering a full range of spirits and a selection of red and white wines from Australia and New Zealand. The bar is open to the public throughout the day.

Cultural Culinary Journey: Join us for an unforgettable Farm to Fork evening at Sheraton Fiji, where you'll experience the best of Fijian cuisine. Set within the picturesque surroundings of our 18-hole golf course, enjoy freshly harvested ingredients transformed into mouthwatering dishes that tell the story of Fiji's rich culinary traditions. The Farm to Fork experience is available every Wednesday and Saturday from 5:00 PM to 7:30 PM for FJD119 per adult, at our Denarau Marina, Fiji, restaurant.

For booking: Phone: +679 6759084 OR Email: wh.nanwi.heinekenhouse@marrriott.com

*Please note: The dining experience is subject to weather conditions.

Choose from tempting delights on the a la carte menu, or enjoy a special wood fired pizza, sumptuous burgers, steaks, nachos, loaded fries and so much more at our Denarau golf club restaurant.

Choose to dine in at Sheraton Fiji Golf & Beach Resort or Sheraton Denarau Villas. Our Denarau Marina restaurant options include a themed buffet dinner at Island 619, chic dining at Tatavu Grill & Bar, tasty fried chicken and beer on tap at Sega Na Lega, and more! Visit our resort website to explore your dining options.